Dal Palak with a twist… yummmmm

As you travel across India, we will find various versions of Spinach and Mung dal or Toor dal. Down South, we will taste the addition of coconut, ginger, pepper, and cumin. Up North, we will taste the addition of garlic, onion, ginger, and tomato. Here’s my take on this. It tasted awesome and this can be …

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